Rosemary Antioxidant Natural Antioxidant Preservative

As an antioxidant, rosemary antioxidant extract is well used in various carrier oils to prolong their shelf life.

Very light characteristic odour of rosemary extract, thus, no influence on the final products.

100% soluble in most vegetable oils and animal lipids even at low temperatures, making it a high-quality rosemary extract.

Uniform, very stable, and no deposition at any temperature even stored for a long time. It remains stable even at the temperature higher than 200 degree C.

Usage:

• As an antioxidant, it is well used in various carrier oils to prolong their shelf life.

• 100% soluble in most vegetable oils and animal lipids even at low temperatures.

• No microbes, no heavy metals or any other harmful or toxic chemicals present in this product.

• Uniform, very stable, and no deposition at any temperature even stored for a long time. It remains stable even at the temperature higher than 200 degree C.

• The carnosic acid content of the Rosemary antioxidant is about 7 – 7.5%.

• Only short-time mixing is needed when used.

• Very light characteristic odour of rosemary, thus, no influence on the final products.

• Recommended usage: 0.02 - 0.10%. • When using, this product can be added directly into the liquid products, or be sprayed, immersed, rolled or injected into the powder products after diluted with some oil.

• It should be used up within 2 months, once the container is opened. It will last 18 months if sealed and stored under proper conditions.

• Compounding procedures: When using, mix well with the other product. It will not be effective when used in products with a pH value higher than 8.5. It should not be in contact with iron, copper and other metals at room temperature, and prohibit contact with metals at high temperature.