Preservatives

Preservatives & Antioxidants for Product Stability and Safety

A reliable preservative system is essential for maintaining the safety, stability, and shelf life of any cosmetic formulation. Preservatives inhibit microbial growth and prevent unwanted chemical changes, ensuring products remain fresh and effective.

Antioxidant Protection for Oils & Formulations

As an effective antioxidant, this ingredient helps prolong the stability of carrier oils by slowing oxidation. It is fully soluble in most vegetable oils and animal lipids, even at low temperatures, making it easy to incorporate into a wide range of products without affecting texture or appearance.

High Purity, Stability & Safety

These materials contain no microbes, no heavy metals, and no harmful chemicals. They remain uniform and highly stable over time, showing no separation even when exposed to high temperatures. They tolerate conditions above 200°C and require only short mixing during manufacturing, while maintaining a light feel that does not impact final product aesthetics.

Usage Guidelines & Formulation Notes

Recommended usage: 0.02%–0.10%. This ingredient may be added directly into liquid formulations or applied to powders by spraying, immersing, rolling, or injecting after dilution with oil. Mix thoroughly for optimal performance.

Not effective in products with a pH above 8.5. Avoid contact with iron, copper, and other reactive metals at room temperature, and strictly avoid metal contact at elevated temperatures to maintain efficacy and stability.

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Rosemary Antioxidant CO2 Extract
Rosemary Antioxidant CO2 Extract

Rosemary Antioxidant CO2 Extract

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