Botanical Name: Commiphora myrrha

Country of origin: Egypt

Extraction Method: Solvent Extraction

Plant part: Resin

Scent: Myrrh Essential Oil has a warm, rich, spicy balsamic odor.

Strength of Aroma: Medium

Note: Middle

Blends well with: Frankincense, Lavender, Palmarosa, Patchouli, Rose, Rosewood, Sandalwood, Tea Tree and Thyme.

History: Myrrh has been used for centuries as an ingredient in incense, perfumes, and for embalming and fumigation in Ancient Egypt. In folk tradition it was used for muscular pains and in rheumatic plasters.